Pastry Chef de Partie

On-site in Maidenhead·Full-time·Added 18 days ago (last checked 5 Oct)

Iconic Luxury Hotels

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Overview

Job details

£34,738 a year
Gross, as stated in the ad.
About £2,380 a month after tax.
Permanent contract
Full-time.
Apply by Friday 6 November
The date the employer’s listing closes.

Requirements

Work on-site in Maidenhead
No relocation package mentioned.

Benefits

29 days holiday inc. bank holidays
Paid annual leave, per the ad.
Cycle to work scheme
Commuter benefits named in the ad.

Skills

Nice to have

Afternoon Tea

Pay & benefits

What you'll get

£34,738 annual salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products
Special gifts based on length of service
Recommend-a-friend bonus scheme.
Health cash plan
Participation in the cycle-to-work scheme
Access to our employee assistance programme
Excellent Training and Career Development opportunities
...and so much more.

The role

Job description

Salary/Benefits: £34,738 annual salary + £7,700 annual tronc + Excellent benefits

Contract: Permanent

Hours: Full Time

Hours per week: 48

Cliveden House

Cliveden's story is one of over 350 years of powerful personalities, debaucherous parties and scandalous affairs.The Grade I listed stately home retains much of the grandeur from its days as a private house, but this is mixed with an approachable and open welcome that instantly puts you at ease.

We are looking for a talented Pastry Chef de Partie to join our busy operation. You must have experience working at 4/5* level and had exposure to Afternoon Tea service. We are looking for a candidate who is available.

Pastry Chef de Partie

To ensure that all food preparation and dishes are made to the standard laid by the Company. Below are some of the responsibilities of a Chef de Partie here at Cliveden House:

To assist the Head Chef during service for timing and progress of all dishes;
To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section;
To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company;
To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies;
To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times; and
To take ownership, as a Chef de Partie, and direct responsibility with passion and pride for all dishes served in your section.

If you find the pace and buzz of hospitality exciting and feel comfortable working under pressure, please get in touch, we'd love to hear from you!