Kitchen Porter

Salary/Benefits: £30,784.00 per annum plus tronc and paid overtime

Contract: Permanent

Hours: Full Time

Hours per week: 40

• Monthly tronc charge
• Learning and Development opportunities through Apprenticeships
• 29 days of annual leave, including bank holidays
• Regular team gatherings and appreciation events
• Complimentary team meals
• Exclusive team rates and friends & family rates at our Iconic Hotels and Resorts
• Exclusive team rates with Relais & Châteaux properties worldwide
• Exclusive team rates with London & Regional properties worldwide
• Discounts on spa treatments and products
• Discounts on all food & beverage offerings, including the Cookery School at Chewton Glen
• Special gifts based on length of service
• Team referral programme
• Health cash plan
• Access to our Employee Assistance Programme
• ...and so much more.

As a Kitchen Porter at 11 Cadogan Gardens and The Chelsea Townhouse - the only Relais & Châteaux properties in London - you will play an essential role in supporting our Kitchen teams and maintaining the high standards our guests expect. Working behind the scenes, you will help ensure our kitchens are clean, organised and ready for service, supporting the team from breakfast through to dinner and helping us create experiences that make every guest want to return.

• Take pride in maintaining high standards of cleanliness, hygiene and organisation throughout the kitchen and associated areas.
• Support the Kitchen team with cleaning, waste management, pot washing and other duties required to ensure the smooth running of the operation.
• Assist with any additional hygiene, cleanliness or operational tasks as directed by the senior chefs.
• Follow all food hygiene, Health & Safety and chemical handling procedures, ensuring cleaning products are used safely and correctly.
• Work collaboratively as part of the Kitchen team, supporting colleagues and demonstrating flexibility during busy service periods.
• Maintain a clean, safe and well-organised working environment at all times.
• Follow Company policies, procedures and standards, contributing to a professional and positive working environment.

• A positive and hardworking attitude with a willingness to learn.
• Someone who takes pride in cleanliness and maintaining high standards.
• A reliable team player who is happy to support colleagues when required.
• The ability to work calmly and effectively in a busy kitchen environment.
• An understanding of the importance of Health & Safety and hygiene standards.

If you find the buzz of hospitality exciting and feel comfortable working as part of a busy team,