Commis Chef

On-site in London·Full-time·Added 28 days ago (last checked 5 Oct)

Iconic Luxury Hotels

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Overview

Job details

£30,784 a year
Gross, as stated in the ad.
About £2,140 a month after tax.
Permanent contract
Full-time.
Apply by Monday 26 October
The date the employer’s listing closes.

Requirements

Work on-site in London
No relocation package mentioned.

Benefits

29 days holiday inc. bank holidays
Paid annual leave, per the ad.

Skills

The role

Job description

Salary/Benefits: £30,784.00 per annum plus tronc and paid overtime

Contract: Permanent

Hours: Full Time

Hours per week: 40

About the role:

As Commis Chef of the Kitchen Brigade at 11 Cadogan Gardens Hotel - the only Relais and Chateaux property in London - you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.

You will be a team player, able to deal with the pressure of working in a busy operation in 11 Cadogan Gardens Hotel's Hans' Bar And Grill kitchen,striving for quality and perfection in every single dish.

What Will You Be Doing?

Below are some of the duties and responsibilities of a Commis Chef at 11 Cadogan Gardens:

To take pride in delivering high standards of specified work which include breakfast, lunch, dinner, room service & private dining, assisting in the preparation and service of food for guests and staff under the supervision of the the senior chefs.
To prepare, cook and serve food delegated as your responsibility;
To be passionate about serving the highest possible quality and ensuring this is maintained;
You will understand the importance of Health and Safety and Food Safety Policies, and adhere to those at all times.
Proactively contribute to the kitchen maintenance and cleaning, making sure your section remains spotless through the service and beyond.
You will demonstrate interest in trainings and development opportunities, and will share the knowledge, passion and pride to be part of the hospitality industry.

What's In It For You?

What's In It For You?
- - Monthly service charge
  - 29 days of annual leave, including bank holidays
  - Regular team gatherings and appreciation events
  - Complimentary team meals
  - Exclusive team rates and friends & family rates at our Iconic Luxury Hotels
  - Exclusive team rates with Relais & Chateaux properties worldwide
  - Exclusive team rates with London & Regional properties worldwide
  - Discounts on spa treatments and products
  - Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
  - Special gifts based on length of service
  - Team referral programme
  - Health cash plan
  - Access to our employee assistance programme
  - ...and so much more.