Food and Beverage Assistant

• Monthly service charge
• 29 days of annual leave, including bank holidays
• Regular team gatherings and appreciation events
• Complimentary team meals
• Exclusive team rates and friends & family rates at our Iconic Luxury Hotels
• Exclusive team rates with London & Regional properties worldwide
• Discounts on spa treatments and products
• Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
• Special gifts based on length of service
• Team referral programme
• Health cash plan
• Complimentary dry cleaning
• Access to our employee assistance programme
• ...and so much more.

If you find the buzz of hospitality exciting and feel comfortable working under pressure, please

Salary/Benefits: £14.80 per hour plus tronc

Contract: Casual

Hours: Full Time

Hours per week: As per the needs of the business

As Food & Beverage Assistant at The Chelsea Townhouse and 11 Cadogan Gardens-, you are the reason our Guests keep coming back for more. Our Food & Beverage Assistants work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.

You will be a team player able to deal with the pressure of running in a busy operation in The Chelsea Townhouse' Drawing Room,striving for quality and perfection when looking after our guests.

• To be confident that the service is at all times performed in a professional manner and to the style as specified by the Food & Beverage House Manager.
• To be fully conversant with every dish served in the Restaurant and to provide a confident explanation if requested.
• To be aware and confident of your product knowledge of all services offered in the Hotel.
• To ensure that all guests' wishes are met so far as is reasonably possible. Showing passion and pride for the hotel
• To do mise en place, cleaning and service in the Restaurant. Understanding the importance of teamwork and flexibility within your role.
• To take ownership and ensure that all dishes are transported to the Restaurant and that the station is clean and clear throughout the service.
• To be confident to use guests' names at all times.
• To ensure that service is discrete and efficient at all times using your integrity.