Banqueting Chef de Partie

• 28 days holiday (including bank holidays), increasing with length of service to 33 days.
• Life Assurance Scheme
• Cycle to Work Scheme
• A voice in shaping the direction of the hotel through staff committees
• Discounts on all food and beverage
• Eligibility for tuition or sponsorship
• Free meals while on duty
• £1000 Refer a Friend Scheme
• Two hotel wide social events each year including our Employee Awards Night
• Discounted dry cleaning
• Discounted overnight stays across Nobu properties worldwide

Salary/Benefits: £32,441 plus up to £6,000 tronc and benefits

Contract: Permanent

Hours: Full Time

Hours per week: 40 hours per week

As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service. You will ensure your section runs smoothly and to the highest standards, while contributing to the creativity, precision and excellence that define Nobu. Working collaboratively with your team, you will support in maintaining a clean, safe and inspiring kitchen environment.

• Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations
• Manage and oversee the smooth running of your section
• Maintain a clean and organised kitchen with stock checks, labelling, audits and equipment care, always adhering to health and safety requirements
• Ensure you and junior team members have a full understanding of the menu offering
• Prepare dishes with precision and consistency, ensuring flawless quality and presentation
• Contribute innovative ideas for new dishes or specials that enhance the menu
• Demonstrate a proactive and positive approach to work every day
• Act as an ambassador for Nobu, embodying our values and commitment to excellence and teamwork

You bring experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant. With strong technical skills and a passion for delivering outstanding cuisine, you are organised, attentive to detail and thrive in a fast paced kitchen. You lead by example, inspire those around you, and take pride in upholding Nobu's standards of quality, creativity and hospitality.