Hygiene Operative

On-site in Belfast·Added 11 days ago (last checked 4 Oct)

Hovis

26 open roles

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Overview

Job details

Apply by Friday 16 October
The date the employer’s listing closes.

Requirements

Work on-site in Belfast
No relocation package mentioned.

Benefits

Cycle to work scheme
Commuter benefits named in the ad.

Skills

The role

Welcome to Hovis. We are the proud guardians of over 130 years of baking experience that make up our iconic and much-loved brand. We produce bread and bakery products created with Hovis goodness at the heart of each. We deliver around 1.3million loaves, every day of the week throughout the UK and Ireland, where we also make Mothers Pride and Ormo products.

We are 2,800 people working within 8 bakeries, 1 flour mill, and 2 regional distribution centres across the UK. Our success is a result of the hard work of our people; they are experts in their field whether it's baking, manufacturing, logistics, engineering, or the many departments within the central functions team based in our head office in High Wycombe. We are a values-led business and expect our colleagues to live, breathe, and embed Quality, Accountability, and Trust into their ways of working.

ROLE PURPOSE

To facilitate the provision of excellent standards of hygiene throughout the bakery environment, internally and externally and contribute to excellent product quality whilst assisting as required in diverse roles across the bakery.

Key Accountabilities	Key Activities/ Decision Areas
Customers	Deliver best possible cleaning standards, consistent with both our own and customers' expectations. Fulfilment of daily hygiene tasks, to a high standard following cleaning instruction cards. Be a flexible and committed team member, who is quality, safety and customer service focussed Ensure that all Hygiene documentation is completed in a timely and accurate manner. Participate in customer visits / audits when required to do so
Strategy and Planning	Participate in employee development and training initiatives and activities. Use knowledge and experience to anticipate and solve problems. Work effectively with colleagues to ensure the team delivers the KPI targets Ensure that a "treat as your own" philosophy is embraced with regard to company equipment and property Demonstrate a proactive approach to "Clean As You Go" in the work place Contribute new ideas towards process improvement and team development.
Execution & implementation	Ensure that safety is paramount, working safely at all times and adhering to all work instructions and procedures, risk assessments and method statements. Report hazards promptly to management Take personal responsibility for 100% compliance to the appropriate dress code policy Take personal responsibility for 100% compliance to the Personal Protective Equipment requirements Ensure your work area adheres to the highest standards of hygiene and safety Actively make suggestions for continuous improvement Participate in continuous improvement initiatives and activities Be a flexible and committed member of the team Ensure proper house keeping is maintained throughout all areas. Be vigilant and report pest control issues To make a commitment to achieving the Company's corporate goals. Any other duties as and when requested to help meet the needs of the business.
Financial and Operational Control	To support the team and business in the achievement of its KPI's. Continually strive to improve plant performance, waste management & finished product quality
Cross functional planning	Work with manufacturing colleagues to develop and promote a clean as you go culture Work with the Charge-hand, Supervisor and FLM to ensure all KPIs and targets are achieved Work with engineering department to provide good plant hygiene standards therefore facilitating plant maintenance programs Highlight machinery or fabrication issues to relevant manager to promote a safe working environment. Work with H&S department to maintain and improve upon ssow and incident investigations

Key Outputs / Metrics

Deliver high standards of cleaning, providing an example to colleagues.
Working as a team member.

Essential role related knowledge, skills, qualifications and experience at selection

Essential Criteria

Flexibility to work across all plants and tasks
Minimum of 3 month's experience of cleaning within a contract cleaning role or within the manufacturing industry
Experience of being a team player
Flexibility within the department regarding hours of work and duties

Desirable Criteria

Experience of working in a hygiene role in food manufacturing
Basic Food Hygiene certificate
Manual handling training
COSHH training

Why work for us and our benefits:

At Hovis, we understand the importance of looking after our colleagues, so we provide a variety of benefits in addition to their salaries. The benefits we provide at Hovis are as varied as the people who receive them but they are offered with the intention of creating value to them personally over and above their salaries

There is a range of colleague benefits available, which individuals can select based on their needs.
Our benefits scheme is called Hovis Choice, which offers a variety of savings and cashback offers on day to day living and much more including eyecare vouchers, and a healthcare scheme to suit everyone. It also includes our Cycle to Work scheme where you can obtain a brand new bike at a significant saving
We offer competitive annual leave entitlement and flexibility where possible in order to create a healthy work-life balance
We celebrate loyalty with our generous long service and colleague recognition schemes
We offer three levels of pensions

Hovis values diversity and is committed to promoting equal opportunities in the workplace. Every job applicant, employee or worker will be treated fairly and equally with dignity and respect regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, social class, nationality, ethnic or national origin, religious belief, union membership, political opinion, sex, sexual orientation or any other protected characteristic.