Waiter

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

As a Waiter at Waldorf Astoria London - Admiralty Arch, you're not just providing food and drink service - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What will I be doing?

As a Waiter for Café Boulud Restaurant, you will deliver warm, attentive, and intuitive service throughout service ensuring every guest enjoys a seamless and refined experience. You will demonstrate strong product knowledge, impeccable presentation, and an unwavering commitment to service excellence.

You will be responsible for the following, performed to the highest standards of luxury hospitality:

• Respond to guest enquiries with warmth, professionalism, and efficiency

• Serve alcoholic and non‑alcoholic beverages in full compliance with licensing regulations for residents and non‑residents

• Demonstrate comprehensive knowledge of menus, ingredients, and offerings

• Ensure all mise‑en‑place and service stations are impeccably maintained and fully stocked

• Follow established reporting procedures promptly should any operational or guest issues arise

• Ensure all Food & Beverage orders are delivered accurately, consistently, and within expected service times

• Uphold Hilton grooming and presentation standards, including uniform, cleanliness, and personal hygiene

• Comply fully with hotel security protocols, fire regulations, and all health and safety legislation

What are we looking for?

Waiters within Hilton's luxury portfolio represent the highest standards of service, presentation, and professionalism. To succeed in this role, you will demonstrate:

• A consistently positive, polished, and guest‑focused approach

• Clear, confident, and courteous communication skills

• A genuine commitment to delivering refined, high‑touch daytime service

• Impeccable grooming and personal presentation

• Flexibility and adaptability across breakfast, lunch and dinner service periods

• The ability to perform effectively both independently and as part of a collaborative team

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous experience within Food & Beverage or a luxury hospitality environment is highly desirable.

• Experience with cash handling and point‑of‑sale systems

• Knowledge of Food Hygiene and safety regulations

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.