Food and Beverage Assistant
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work!
UK jobs. Bigger possibilities.
136,000+ live jobsOn-site in London·Added 14 days ago (last checked 4 Oct)
28 days holiday inc. bank holidays
Paid annual leave, per the ad.
Work on-site in London
No relocation package mentioned.
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
As a Pastry Junior Sous chef at The Waldorf Hilton, London, you're not just creating pastry dishes - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
At Hilton, the hospitality we're known for doesn't end with our guests. We proudly invest in our Team Members' wellbeing, supporting you through all of life's moments. When you join Hilton, our exceptional care extends to you with a wide range of perks and benefits, including:
*Benefits availability may vary depending on Team Member location and terms and conditions of employment.
or browse Junior·Hotels & Hospitality·Hospitality