Kitchen Steward

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

As a Kitchen Steward at Waldorf Astoria London - Admiralty Arch, you're not just keeping our kitchen and dining areas sparkling clean - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day

As a Kitchen Steward, you will play a vital role in the seamless operation of the hotel's back‑of‑house, ensuring immaculate standards of cleanliness, hygiene, and operational efficiency. You will maintain all stewarding equipment and dishwashing machinery while safeguarding the highest levels of sanitation across all culinary and storage areas.

• Key responsibilities include, but are not limited to, the following:

• Meticulously clean and maintain restaurants, kitchens, and all food preparation and service areas

• Ensure all storerooms remain immaculately organised and hygienic at all times

• Rigorously uphold all health, safety, and food hygiene standards

• Partner closely with the culinary team to support flawless service delivery

• Contribute to an elevated, disciplined, and service‑focused back‑of‑house environment

What are we looking for?

A Kitchen Steward representing Hilton's luxury portfolio serves with purpose, integrity, and pride-always acting in the best interests of our guests and collaborating seamlessly with fellow Team Members. To excel in this role, you will demonstrate the following attributes:

• Proven experience handling cleaning chemicals in a professional hospitality environment

• A valid and current food hygiene certification (documentation may be required)

• A genuine passion for service excellence and operational precision

• A polished, professional demeanour and strong work ethic

• The ability to perform with excellence both independently and as part of a high‑performing team

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.