Demi Chef de Partie

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

As a Demi Chef de Partie at Waldorf Astoria London - Admiralty Arch, you're not just overseeing the preparation of high-quality dishes - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day

As a Demi Chef de Partie, you will play a key role in delivering refined culinary offerings, supporting an elevated dining experience for Guests and Members. You will contribute to culinary excellence, operational efficiency, and financial performance within a luxury kitchen environment.

• Prepare and present high‑quality dishes in strict accordance with brand standards and culinary guidelines
• Maintain immaculate workspaces, ensuring cleanliness, organisation, and strict adherence to cross‑contamination protocols
• Execute all mise en place for relevant menus with precision and consistency
• Respond to guest‑related requests professionally, ensuring timely and positive resolutions
• Ensure all food items are of exceptional quality and stored in compliance with food safety standards
• Support cost control initiatives, contributing to gross profit improvement and departmental financial objectives
• Collaborate seamlessly with colleagues across departments to ensure flawless service delivery
• Proactively report maintenance issues, hygiene concerns, or potential hazards
• Comply fully with hotel security procedures, fire regulations, and all health, safety, and food safety legislation
• Demonstrate clear awareness of departmental targets and actively contribute to their achievement

• Operate with environmental responsibility, supporting sustainable kitchen practices

What are we looking for?

A Demi Chef de Partie representing Hilton's luxury portfolio consistently acts in the best interests of our Guests while collaborating with the wider Team. To succeed in this role, you will demonstrate the following attributes, skills, and qualifications:

• NVQ Level 2
• Basic Food Hygiene Certificate
• A positive, professional, and service‑oriented attitude
• Strong communication and interpersonal skills
• Ability to perform under pressure in a high‑expectation environment

• Confidence working independently as well as part of a structured culinary team

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 3 (or equivalent)
• Previous experience in a similar role within a quality‑driven, luxury kitchen environment

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.