Commis Chef - Whiskey and Seaweed

On-site in London·Added today (last checked 26 Oct)

Hilton

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Our summary

Work mode: On-site, London

Skills

Requirements

What we're looking for

Previous experience as a Commis Chef or Apprentice Chef within a professional kitchen
NVQ Level 1 qualification or equivalent
A positive, motivated, and professional attitude
Strong communication and interpersonal skills
Ability to perform calmly and effectively under pressure
Proven capability to follow instruction while contributing to a high‑performing team
A clear passion for learning and long‑term development in a culinary hospitality career
Proof of completion of a basic food hygiene certification
A genuine passion for food, technique, and the culinary arts
Completion of an accredited commercial cookery course or culinary apprenticeship
Experience multitasking within environments that demand rigorous operational and quality standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Nice to have

NVQ Level 2 qualification
Previous experience as a Commis Chef or Apprentice Chef Previous experience within a luxury or ultraluxury hospitality is highly desirable.

The role

As a Commis Chef at Waldorf Astoria London - Admiralty Arch, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day

As a Commis Chef for Whiskey & Seaweed, you will support the culinary team in the preparation and presentation of refined, highquality cuisine, contributing to an exceptional Guest and Member dining experience. You will execute precise mise en place, uphold exacting culinary standards, and actively support departmental performance objectives. Your responsibilities will include the following, delivered with excellence and professionalism:

What you'll do

Produce consistently exceptional cuisine in alignment with Hilton's luxury brand standards
Execute all kitchen tasks with precision, efficiency, and timeliness
Support kitchen revenue performance through disciplined food cost control practices
Provide proactive and reliable support to the kitchen brigade
Prepare and present dishes to exacting standards, in accordance with brand and company guidelines
Maintain impeccably clean work areas, ensuring strict adherence to cross‑contamination protocols
Complete all required mise‑en‑place for assigned menus and service periods
Foster positive interdepartmental collaboration and professional working relationships
Promptly identify and report maintenance, hygiene, or safety concerns
Fully comply with hotel security policies, fire regulations, and all health, safety, and food hygiene legislation
Demonstrate clear awareness of departmental targets and actively contribute to their achievement
Consistently meet and uphold the highest health and hygiene standards
Operate with environmental awareness, supporting the hotel's sustainability commitments

What are we looking for?

A Commis Chef within Hilton's luxury portfolio acts with integrity, professionalism, and a guest‑first mindset-working collaboratively to uphold the highest culinary standards. To succeed in this role, you will demonstrate the following:

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.