Commis Chef

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Here's what you'll do during a typical day

As a Commis Chef - Coreus by Clare Smyth, you will support the culinary team in preparing and presenting refined, high‑quality dishes that contribute to an exceptional Guest and Member dining experience. You will execute precise mise‑en‑place, uphold exacting culinary standards, and actively contribute to departmental performance objectives.

Your responsibilities will include the following, delivered with excellence and professionalism:

• Produce consistently high‑quality cuisine in alignment with Hilton's luxury brand standards
• Execute kitchen tasks with accuracy, efficiency, and timeliness
• Support kitchen revenue performance through disciplined food cost control
• Provide reliable and proactive assistance to the kitchen brigade
• Prepare and present dishes to exacting standards, in accordance with company guidelines
• Maintain immaculate work areas, ensuring strict adherence to cross‑contamination protocols
• Complete all required mise‑en‑place for assigned menus and service periods
• Support interdepartmental collaboration and maintain positive professional relationships
• Promptly identify and report maintenance, hygiene, or safety concerns
• Comply fully with hotel security, fire regulations, and all health, safety, and food hygiene legislation
• Demonstrate awareness of departmental targets and actively contribute to their achievement
• Consistently meet and exceed all health and hygiene requirements
• Operate with environmental awareness, supporting the hotel's sustainability commitments

What are we looking for?

A Commis Chef within Hilton's luxury portfolio acts with integrity, professionalism, and a guest‑first mindset-working collaboratively to uphold the highest culinary standards. To succeed in this role, you will demonstrate the following:

• Previous experience as a Commis Chef or Apprentice Chef within a professional kitchen
• NVQ Level 1 qualification or equivalent
• A positive, motivated, and professional attitude
• Strong communication and interpersonal skills
• Ability to perform calmly and effectively under pressure
• Proven capability to follow instruction while contributing to a high‑performing team
• A clear passion for learning and long‑term development in a culinary hospitality career
• Proof of completion of a basic food hygiene certification
• A genuine passion for food, technique, and the culinary arts
• Completion of an accredited commercial cookery course or culinary apprenticeship
• Experience multitasking within environments that demand rigorous operational and quality standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 2 qualification
• Previous experience as a Commis Chef or Apprentice Chef Previous experience within a luxury or ultra luxury hospitality is highly desirable.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.