Chef de Partie

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

As a Chef de Partie at Waldorf Astoria London - Admiralty Arch, you're not just overseeing the preparation of high-quality dishes - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day

As Chef de Partie - Coreus by Clare Smyth, you will play a key role in the delivery of refined culinary experiences, supervising kitchen operations and ensuring the highest standards of food preparation, presentation, and service. You will also support effective cost control while contributing to an exceptional Guest and Member journey.

Your responsibilities will include the following, performed to ultra‑luxury hospitality standards:

• Ensure all food preparation consistently meets brand, quality, and presentation standards
• Prepare and present dishes of exceptional quality, precision, and consistency
• Supervise, guide, and support culinary team members in daily operations
• Maintain immaculate work areas, ensuring strict compliance with hygiene standards and prevention of cross‑contamination
• Prepare and execute mise en place for all relevant menus with efficiency and attention to detail
• Respond to guest feedback and enquiries professionally, ensuring timely and positive outcomes
• Ensure all food products are of superior quality and stored in accordance with safety and hygiene regulations
• Contribute to cost control initiatives, supporting gross profit performance and departmental financial objectives
• Collaborate effectively with other departments, fostering strong professional relationships
• Assist the Head Chef and Sous Chef in training team members in accordance with company standards and procedures
• Proactively report maintenance, hygiene, or safety concerns
• Comply fully with hotel security protocols, fire regulations, and all health, safety, and food legislation
• Demonstrate environmental awareness and support sustainable culinary practices

What are we looking for?

A Chef de Partie within Hilton's luxury portfolio consistently works on behalf of our Guests, embodying professionalism, teamwork, and service excellence. To succeed in this role, you will demonstrate the following qualities and capabilities:

• Minimum of two years' experience as a Chef de Partie, or strong experience as a Demi Chef de Partie
• A current, relevant commercial cookery qualification (verification may be required)
• Strong coaching and mentoring skills
• A natural ability to motivate, inspire, and develop teams
• Excellent communication and interpersonal skills
• NVQ Level 3 or equivalent qualification
• Valid Basic Food Hygiene Certificate
• Previous supervisory experience in a professional kitchen environment
• A positive, composed, and professional attitude
• Ability to perform confidently and calmly under pressure
• Flexibility to work independently or collaboratively within a team

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous experience in a similar role within a luxury or high‑end hospitality environment
• Intermediate Food Hygiene certification
• Strong awareness of current and emerging culinary trends

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.