Breakfast Commis Chef

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Here's what you'll do during a typical day

As a Breakfast Commis Chef, you will play a key role in delivering an exceptional morning dining experience, ensuring breakfast service and buffet presentations reflect the highest standards of quality, consistency, and refinement expected in a luxury hotel environment.

Working under the guidance of senior chefs, you will develop your culinary skills while supporting food quality, hygiene standards, and cost awareness. Your responsibilities will include performing the following to the highest professional standards:

• Assist in the preparation and presentation of breakfast and buffet items, ensuring alignment with hotel and brand guidelines
• Support mise en place preparation for breakfast service and any additional meal periods as required
• Maintain impeccable cleanliness and organisation across all work areas, adhering strictly to food safety and cross‑contamination procedures
• Ensure all food items are stored correctly and meet required quality standards
• Respond supportively and professionally to guest requests or feedback as directed by senior kitchen team members
• Assist with basic food cost control measures to support departmental financial targets
• Work collaboratively with other departments and kitchen sections to ensure seamless service delivery
• Report any maintenance, hygiene, or safety concerns promptly to protect kitchen standards and efficiency
• Comply fully with hotel security procedures, fire safety regulations, and all health, safety, and food hygiene legislation
• Actively support sustainable and environmentally responsible kitchen practices

What are we looking for?

A Breakfast Commis Chef within Hilton's luxury portfolio demonstrates eagerness to learn, pride in workmanship, and a commitment to delivering elevated breakfast experiences. To succeed in this role, you will demonstrate:

• NVQ Level 2 or equivalent professional culinary qualification
• Current Basic Food Hygiene certification
• A positive, professional, and team‑oriented attitude
• Clear communication skills within a fast‑paced kitchen environment
• Ability to perform consistently under pressure
• Capability to work independently and collaboratively within a team
• Previous kitchen experience in similar role
• Intermediate food hygiene qualification

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.