Breakfast Chef de Partie

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Here's what you'll do during a typical day

As Breakfast Chef de Partie, you will play a key role in delivering an exceptional morning dining experience, ensuring a la carte breakfast service and presentations reflect the highest standards of quality, consistency, and refinement expected in a luxury hotel environment.

You will combine culinary craftsmanship with strong organisational discipline, supporting food cost control while maintaining flawless execution. Your responsibilities will include performing the following to the highest professional standards:

• Prepare and present breakfast and designated meal offerings to an exceptional standard, fully aligned with hotel and brand guidelines
• Provide supervision and guidance to junior kitchen team members as required to ensure smooth service delivery
• Maintain immaculate standards of cleanliness and organisation across all work areas, ensuring strict food safety and cross‑contamination controls
• Execute precise and well‑structured mise en place for breakfast service and additional meal periods, as required
• Support positive and timely resolutions to guest requests or enquiries with professionalism and efficiency
• Ensure all food products meet the highest quality standards and are stored correctly in accordance with food safety regulations
• Contribute to effective cost control, supporting gross profit optimisation and departmental financial objectives
• Collaborate respectfully with other departments to maintain seamless operations and strong working relationships
• Promptly report any maintenance, hygiene, or safety concerns to uphold a safe and compliant kitchen environment
• Adhere fully to hotel security procedures, fire regulations, and all health, safety, and food hygiene legislation
• Champion environmentally responsible practices aligned with the hotel's sustainability commitments

What are we looking for?

A Breakfast Chef de Partie within Hilton brands demonstrates precision, consistency, and pride in delivering an elevated morning dining experience. To succeed in this role, you will demonstrate:

• NVQ Level 2 or equivalent professional culinary qualification
• Current Basic Food Hygiene certification
• A positive, professional, and team‑focused attitude
• Strong communication skills within a fast‑paced kitchen environment
• Ability to perform effectively under pressure
• Capability to work independently while contributing positively as part of a team
• Previous experience in a similar Chef de Partie or senior breakfast role
• Intermediate Food Hygiene qualification

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.