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Sushi Chef Manager

On-site in Basingstoke·Full-time·Added 2 months ago (last checked 3 Oct)

Hana Group

63 open roles

Overview

Job details

  • Full-time

    Per the ad.

Requirements

  • Work on-site in Basingstoke

    No relocation package mentioned.

Benefits

  • 28 days holiday

    Per the ad, which doesn’t say whether bank holidays are on top.

  • Cycle to work scheme

    Commuter benefits named in the ad.

Skills

Pay & benefits

What you'll get

In return we offer you
Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
- Paid fortnightly
- Free lunch when on shift
- Extra day holiday during the month of your Birthday
- ‘A Day for you’ an extra day of holiday just because you deserve it!
- Monthly bonus when teams the KPI’s are achieved
-Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
-Free uniform
-Stable working environment
- Career opportunities both in UK and Globally.
- Plus 28 days holiday (Pro rotated and increasing with LOS)
-Pension.

The role

If you are:
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products

And have:
Experience in leading people, who can build confidence and capability in your team enabling them to succeed
Ready to work in a fast-paced environment whilst always leading by example
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning

And are able to:
Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
Highly organised, with a focus on forward planning
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled multitasker
An early riser as shifts can start at 6am some days
Learn new skills or improve skills already mastered

Then we would like to hear from you!

About Hana Group

Employees
5,000+

In their own words

About the company & team

Why join us?

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.  

If you want to work in an exciting environment with ethically sourced products, get in touch!

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