Bartender/Barista

On-site in London·Full-time·Added yesterday (last checked 10 Nov)

Granger & Co

13 open roles

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Our summary

Salary: £15 - £16.50 an hour
Work mode: On-site, London
Contract: Full-time
Closing date: Apply by Thursday 10 December

Skills

Pay & benefits

What you'll get

So what do we give our brilliant baristas:

Exceptional Monthly incentives
Opportunities to complete your WSET- offering both support and guidance
An extra day of holiday for every year of service after two years of working with the company
A real work-life balance - healthy minds & healthy hearts!
All meals are included when you are at work, which are fresh and wholesome
Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access
50% staff discount for you to use within all four of our excellent restaurants
Enhanced Maternity Pay (subject to eligibility)

The role

Love coffee? Are you a Top Barista? Then we want you!

From the perfect espresso to a fabulous flat white, we are looking for passionate baristas who want to showcase their skills and love of coffee.

At Granger & Co we are different.

If you want to be part of our fun, friendly and welcoming teams and put a smile on our customers face when they take their first sip of your delicious hand-poured coffee, then apply to be a Granger & Co. barista.

Job description

We cannot wait to meet you!

About Granger & Co

Industry: Restaurants

In their own words

About the company & team

Experienced barista's are what we're gunning for but we also value:

Natural talent - we want people-people
An inspiring barista who raises the bar in customer service
A passionate approachable individual

We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business.

About Granger & Co.
Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as "the egg master of Sydney".

Additional information

Our Diversity and Inclusion Statement

We strive to promote a working environment that values employees as individuals, an environment which encourages diversity and inclusion, and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential by providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co. and we want to be proud of our team.

All open roles at Granger & Co