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Waiter/ Waitress in London

On-site in London·Added yesterday (last checked 27 Oct)

Gordon Ramsay Restaurants

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Our summary

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On-site, London

Gordon Ramsay Restaurants is hiring for this role in several places. This vacancy is in London.

Pay & benefits

What you'll get

  • Competitive Pay Rate
  • A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses
  • 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses
  • Employees can instantly access up to 50% of basic wages earned before payday via Stream
  • Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply)
  • Access to our world-class training & development opportunities globally
  • Progress your career through a multi-site and multi-brand, best in class global restaurant group
  • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment
  • Preferential Room Rates at Gordon Ramsay Restaurants partner hotel
  • MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more
  • Meals on duty

The role

Bread Street Kitchen, Bar & Rooftop, located in Stratford Cross, is the perfect destination for lunch, dinner and late-night drinks.

In a stunning two-floor building in Queen Elizabeth Olympic Park, the restaurant offers a globally-inspired menu of Gordon Ramsay classic dishes, from traditional fish and chips to our classic beef Wellington. We also have an exciting array of exclusive Stratford specials, including the steak and ale pie.

We are looking for a passionate and energetic Waiter to join our new restaurant; Bread Street Kitchen - Stratford.

What you'll do

  • You pride yourself on having an excellent product knowledge and going the extra mile to create a memorable guest experience
  • You are confident to run a section and supervise the junior members of the front of house team. You thrive on teamwork and cooperation
  • You are keen to use your interpersonal skills, energy and passion for food to ensure the highest standards are consistently achieved

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