Griller

GAUCHO are looking for an experienced and passionate Griller to join our GAUCHO Broadgate restaurant! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Griller will have experience working with beef, managing a team and following the brand specs perfectly. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed.

Training and benefits

• 50% off your food bill at all GAUCHOs.

• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.

• Career development and progression.

• Staff breakfast and dinner provided on every shift worked.

Key Responsibilities of the GAUCHO Griller

• To possess strong operational and leadership skills with regard to both knowledge and operation.

• To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.

• To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage

• To prepare the beef ready for service.

• To cook the steaks during service to a high standard and liaise with other sections to ensure timely service.

Requirements for GAUCHO Griller

• Experience working in a busy, high pressure kitchen environment

• Have a genuine passion for working with fresh food

• Experience managing a small team