Supply Chain Lead

On-site in London·Full-time·Added today (last checked 9 Nov)

Flat Iron

51 open roles

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Our summary

Work mode: On-site, London
Contract: Full-time
Closing date: Apply by Wednesday 9 December

Skills

Nice to have

Hospitality

Requirements

What we're looking for

Supply chain management experience, ideally in hospitality, and a good understanding of how supply works across a multi-site business.
A track record of negotiating with suppliers and delivering commercial savings.
A clear sense of how to balance cost, quality and reliability.
You build good relationships and enjoy working across different teams.
You're organised and comfortable with data, and you can turn numbers into clear decisions.
You think ahead, stay calm under pressure and are happy to get into the detail.
Experience with ordering, stock or procurement systems, and confidence with Microsoft Office.
You enjoy developing people and helping your team do their best work.

The role

At Flat Iron, we want to make remarkable steak accessible to everyone and look after every guest like an old friend.

As we open more restaurants, our supply chain gets bigger and more complex. Every restaurant needs the right products, at the right time, every day. That's what this role makes happen.

We're looking for a Supply Chain Lead to join the Beef team and own supply chain and procurement across the business, for everything except beef. You'll report to our Head of Beef, run the day to day operation, build strong supplier partnerships and help shape how our supply chain grows with us. One day you might be fixing a supply issue at a restaurant. The next you might be planning for an opening or improving the way we work.

What you'll do

Lead and develop our Supply Chain Coordinator, setting clear priorities and helping them grow.
Work with Operations so our restaurants get the right products, at the right quality, on time and in full.
Build strong relationships with suppliers, negotiate contracts and manage performance, getting good value without cutting corners on quality.
Manage procurement for food (excluding beef) and non-food, including packaging, cleaning products, smallwares and uniforms.
Support new openings by forecasting demand, finding suppliers and making sure everything is in place for day one.
Keep things running smoothly, spotting problems early and finding fixes that work for the restaurants.
Work with Finance, Food and Sustainability on costs, product standards and responsible sourcing.
Look for better ways of working that improve processes and deliver savings.
Use supplier performance, costs and forecasts to help plan our supply chain as we grow.

Why Flat Iron?

We're growing, but what matters to us hasn't changed: great steak, great people and looking after guests like old friends. Our values are Passion, Straight-Up, Old Friend and Craft, and we want someone who shares them.

You'll have real ownership, work with teams across the business and help shape how our supply chain works as we keep growing.

If that sounds like you, we'd love to hear from you.