Chef de Partie

£36,442 per annum (£14.60 per hour) plus service charge and fantastic benefits!

Contract: Full Time Permanent

Working hours: 48

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, exceptional service, and attention to detail. Home to a Michelin-starred restaurant, an award-winning spa, and world-class hospitality, it is a place where excellence defines every experience.

We are looking for a passionate Chef de Partie to join our Kitchen team. This is an exciting opportunity to be part of a high-performing team that takes pride in creating exceptional dining experiences for our guests. Working with outstanding ingredients and alongside talented chefs, you will play a key role in delivering the quality and creativity for which Pennyhill Park is renowned.

As a Chef de Partie, you will take ownership of a designated section within the kitchen, supporting the delivery of high-quality food across a variety of dining experiences. Working closely with the Sous Chefs and Executive Chef, you will help ensure exceptional standards, consistency and efficiency while developing your culinary career within a supportive and professional environment.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As a Chef de Partie you'll enjoy:

• Competitive pay, plus service charge
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

As our Chef de Partie, you will play a key role in delivering exceptional culinary experiences. Our Chef de Partie will:

• Lead a designated section within the kitchen, ensuring dishes are prepared and presented to consistently high standards.
• Manage daily preparation, organisation and workflow to support smooth and efficient service.
• Ensure all mise en place is completed efficiently and to specification ahead of service.
• Supervise and support Demi Chefs and Commis Chefs during preparation and service periods.
• Monitor food quality, portion control and presentation across all dishes.
• Maintain excellent food safety, hygiene and allergen standards throughout your section.
• Support ordering, stock rotation, stock control and effective ingredient management to minimise waste.
• Work closely with Sous Chefs and the Executive Chef to deliver exceptional food and seamless service.
• Contribute ideas to improve menu execution, kitchen organisation and the overall guest experience.
• Assist with training and developing junior chefs, helping to build a positive and high-performing kitchen culture.

You'll be a passionate, organised and talented Chef de Partie who takes pride in delivering exceptional food and maintaining the highest culinary standards. Our Chef de Partie will:

• Have experience as a Chef de Partie or an experienced Demi Chef de Partie ready to take the next step.
• Be confident running a section within a high-quality hotel, restaurant or hospitality environment.
• Have strong cooking skills with excellent attention to detail and a passion for delivering exceptional food.
• Have experience working within high-volume service while maintaining quality and consistency.
• Have a good understanding of food safety, hygiene and allergen management.
• Be able to supervise, motivate and develop junior chefs.
• Have strong organisational skills with the ability to manage multiple priorities effectively.
• Be calm, professional and adaptable when working under pressure.
• Be passionate about hospitality and creating memorable guest experiences.
• Have the ambition to continue developing and progressing towards a Sous Chef position.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

If you're passionate about exceptional food and want to develop your culinary career within one of the UK's most prestigious hotel kitchens, we'd love to hear from you!

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.