Bar & Catering Team Member

At Entain, we know that signing top players requires a great starting package, and plenty of support to inspire your best. Join us, and a great compensation package is just the beginning. Working for us in our stadia, you can expect to receive great benefits like:

• Pension scheme and annual ShareSave scheme.
• Discounts with hundreds of retailers through Entain Deals.
• Healthcare and wellbeing support.
• Development opportunities, including the chance to progress into our customer service team and beyond.

And outside of this, you'll have the chance to turn recognition from leaders and colleagues into amazing prizes. Join a winning team of dedicated people and be a part of an inclusive and supporting community where everyone is celebrated for being themselves.

Equal Opportunities.

If you need any reasonable adjustments at any stage of the recruitment process, please contact us and we'll support you.

We're committed to creating a diverse, equitable and inclusive workplace where everyone feels valued, respected and able to be themselves.

We're an equal opportunities employer. We welcome applications from everyone and we do not discriminate based on race, colour, nationality, ethnic or national origin, religion or belief, sex, gender identity or expression, sexual orientation, age, disability, marital or civil partnership status, pregnancy or maternity, or any other status protected by law.

We comply with all applicable recruitment regulations and employment laws in the jurisdictions where we operate, ensuring ethical and compliant hiring practices globally.

As a Bar and Catering Team Member, you will report to the Bar and Catering Team Leader. You will be part of the Bar and Catering team, who will help achieve the highest standard of hospitality for the Stadium.

Salary is £13.00 per hour

Are you ready to launch a winning career?

• Prepare and serve food and beverages to customers in our restaurants and bars.
• Maintain a clean and organised workspace, following health and safety standards.
• Operate point-of-sale systems and handle cash transactions.
• Restock supplies and ingredients to ensure seamless service.
• Help with event setup and teardown, including arranging tables, chairs, and equipment.

• 1-2 years of experience in food service or hospitality industry.
• Availability to work varied shifts, including evenings, weekends, and holidays.
• Basic knowledge of food safety and sanitation practices.
• Familiarity with point-of-sale systems and cash handling procedures.