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Chef in Southampton

On-site in Southampton·Full-time·Added 2 days ago (last checked 22 Oct)

Elior UK

265 open roles

Overview

Salary
£35,455 a year

About £2,420 a month after tax.

Contract
Full-time
Closing date
Apply by Thursday 19 November

Elior UK is hiring for this role in several places. This vacancy is in Southampton.

The role

Working Pattern: 5 Days Out Of 7 | 40 Hours Per Week | 6:30am to 3:00pm or 6:00am to 2:30pm

Salary: £35,455 Per Year | £17 Per Hour

Job ID: 8263

What you'll be serving up...

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Ensure the food is to the highest standard

Ensure the kitchen and service area are always clean, well-presented, and well-stocked

Keep up to date with menus and what food is on offer

Offer a warm and friendly service

Ensure COSHH, Food Safety, and Health & Safety are followed

The ingredients you'll bring...

Possess a passion for food

Focused on the front line

Genuine interest in customer service excellence

Team player

Previous catering experience

Hiring process

3 steps1 interviewa task to do
  1. Application

  2. Screening Phone Call · Phone call

  3. Interview

    Interview with questions based on Behavioural Competencies and the People Promise; candidates receive a hints and tips sheet.

  4. Financial Questions

    Not every role

    For some management roles, questions evaluating financial acumen such as stock control, GP optimisation, system and labour management, and menu management.

  5. Offer Process · Phone call

  6. Right to Work and DBS Check

  7. Sign Documents Online

    Sign the documents online to complete joining.

  • The employer states it may call candidates whose skillset matches the role or other vacant roles.
  • Candidates can request support or adjustments during the application process.

About Elior UK

Industry
Hospitality and Catering
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