Pastry Commis Chef

• 1 year of experience in pastry cooking either in a professional or further studies level.
• Availability to start from 5.30am and work flexibly according to a rota that will cover mornings, evenings, and weekends.
• Ability to cook to specifications and maintain brand standards.
• Strong teamwork skills.
• Fluent in English.
• Right to work in the UK.

Earnings: £12.71 + service charge (average of £14.50 per hour depending on sales)

• 40-hour contract. Overtime is paid
• Tronc Scheme
• 20% employee in-store discount across retail, bars, and restaurants
• 30-day holiday allowance that increases with the length of service (up to 36 days)
• Free healthy and varied staff meals options
• Internal career progression and global opportunities across the Eataly stores
• From Mental Health First Aid to Health & Safety Level 3, we'll support your growth
• "Refer a Friend" and earn up to £300 per person
• WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being
• Employee assistance program
• Enhanced maternity leave
• Tronc Scheme
• Access to the Eataly benefit portal offering you free discounts, rewards, and cashback programs
• Save money on your groceries with discounts and cashbacks at Morrisons, Tesco, and more
• Access to local MyBroadgate discounts
• Stay active and enjoy up to 40% corporate discounts on all major gym groups and studios
• Up to 52% off on cinema tickets across the UK
• Cycle to work scheme
• No-interest technology loans
• Exclusive travel discounts and cashbacks

As a Pastry Commis Chef, you'll support the senior team in transforming high-quality ingredients into delicious pastries. Our open Pastry department is part of the experience at Eataly, this is a role where guest interaction is frequent. We create a variety of tarts, bignes, cakes, gelato, bespoke cakes, croissants and much more, all made with high-quality and fresh ingredients, and served in our café and in the restaurants. This role is creative and offers a great opportunity for someone with at least 1 year of professional pastry experience to learn the fundamentals of pastry and develop their career.

• Participates in the production of all pastry items for Eataly's counters and restaurants.
• Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts.
• To ensure that the kitchen area is cleaned throughout the day.
• To ensure the highest standards of hygiene and sanitation.

Location: London, EC2M 3YD, closest tube station is Liverpool Street

Contract type: Permanent, full-time, 40 hours, shifts starting from 5.30am