Wedding & Banqueting Supervisor
De Vere Horsley Estate has 180 bedrooms, 51 meeting and event spaces, a restaurant, 3 bars, gym and swimming pool.
UK jobs. Bigger possibilities.
136,000+ live jobsOn-site in South Cerney·Added 16 days ago (last checked 12 Oct)
£28,134 a year
Gross, as stated in the ad.
About £1,980 a month after tax.
Apply by Thursday 12 November
The date the employer’s listing closes.
Work on-site in South Cerney
No relocation package mentioned.
31 days holiday
Per the ad, which doesn’t say whether bank holidays are on top.
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That's why we are proud to offer the following benefits for the role of Restaurant Supervisor.
De Vere Cotswold Water Park: nestled at the edge of the Cotswolds right in the heart of 152 lakes, the Hotel offers stylish accommodation with breathtaking views and has 328 bedrooms and apartments. There are 15 flexible meeting and event spaces and 2 large conference and banqueting suites hosting up to 800. With three restaurants and bars we have a buzzing Food & Beverage team here, but also have exciting opportunities across our other departments including Conference & Events, Reception/Front of House, Spa & Leisure, Kitchen, Housekeeping and Maintenance.
Your commute: we're well served by public transport, and we're just 20 minutes from J15 of the M4 and J11A of the M5.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Do you have restaurant experience? Are looking to take the next step in your career?
We have an opening for a Restaurant Supervisor to join the team at De Vere Cotswold Water Park near South Cerney.
As the Restaurant Supervisor you'll work with our Restaurant Manager participating in the preparation, set up and service of the restauants to ensure they run smoothly. You'll create memorable food and beverage experiences for our guests ensuring efficient, high standards of service at all time.
• You will have experience as a Restaurant Supervisor preferably in a hotel environment although this is not essential
• A positive approach and excellent communication skills with the ability to motivate, inspire and develop a team
• A service orientated approach and a passion for high standards with experience of coaching, developing and training team members
• Well organised, flexible and able to work well under pressure
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