Wedding & Banqueting Supervisor
De Vere Horsley Estate has 180 bedrooms, 51 meeting and event spaces, a restaurant, 3 bars, gym and swimming pool.
UK jobs. Bigger possibilities.
136,000+ live jobsOn-site in Wotton-under-Edge·Full-time·Added 5 days ago (last checked 7 Oct)
£12.71 an hour
Gross, as stated in the ad.
Full-time
Per the ad.
Apply by Friday 30 October
The date the employer’s listing closes.
Work on-site in Wotton-under-Edge
No relocation package mentioned.
28 days holiday
Per the ad, which doesn’t say whether bank holidays are on top.
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That's why we are proud to offer the following benefits for the role of Kitchen Porter.
De Vere Tortworth Court is a hotel that definitely has the WOW factor: a magnificent Grade II listed mansion house in South Gloucestershire, complete with sweeping drive entrance, Victorian arboretum and 30 acres of grounds making it a truly unique place to work. There are 201 bedrooms and suites, 14 meeting and event spaces including the Atrium, 2 Restaurants and bars and a Leisure Club & Spa offering treatments.
Your commute: we're just a short way from J14 of the M5 and 20 mins from Bristol Parkway station, and commutable by car from Bristol, Cheltenham, Cirencester, Stroud and the southern Cotswolds.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Great food starts with a great team - and our Kitchen Porters are an important part of it.
We're looking for a Kitchen Porter to join the kitchen team at De Vere Tortworth Court in Wotton Under Edge.
As a Kitchen Porter with De Vere you'll work at the heart of our busy kitchen, helping to keep everything clean, organised and running smoothly. You'll make sure kitchen equipment, utensils and work areas are cleaned and ready when the team needs them, while maintaining high standards of hygiene and safety.
It's a hands-on and physical role where you'll be on your feet and working as part of a busy team. You'll help with deliveries, moving equipment and keeping kitchen and storage areas organised, getting involved wherever you're needed to support the brigade.
And if you're interested in becoming a Chef, there may be opportunities to get involved with basic food preparation, learn from the chefs around you and develop your skills. It's not an expectation of the role, but for those who are keen, a Kitchen Porter role can be a great place to start a career in the kitchen.
This role involves working 40 hours per week over 5 days including a mixture of earlies and late shifts to include weekends on a rota basis.
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