Wedding & Banqueting Supervisor
De Vere Horsley Estate has 180 bedrooms, 51 meeting and event spaces, a restaurant, 3 bars, gym and swimming pool.
UK jobs. Bigger possibilities.
136,000+ live jobs£12.71 an hour
Gross, as stated in the ad.
Apply by Friday 16 October
The date the employer’s listing closes.
Work on-site in Reading
No relocation package mentioned.
28 days holiday
Per the ad, which doesn’t say whether bank holidays are on top.
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That's why we are proud to offer the following benefits for the role of Commis Chef.
De Vere Wokefield Estate set in 250 acres of rural Berkshire parkland is home to a historic Mansion House filled with traditional features and the contemporary Wokefield Place that offers state of the art facilities. It has 376 bedrooms and suites, 39 meeting rooms with large event space and a high tech dedicated conference building, an 18-hole PGA approved championship golf course and leisure club. Benedict's Bar, The 1560 Restaurant, The View Restaurant, Burr & Co. coffee shop and a deli are some of our amazing food and beverage options at Wokefield Estate: there really is something for everyone.
Your commute: just outside Reading, we're 10 minutes from J11 of the M4, with fast and direct trains from London Paddington to Reading Train station. We also offer subsidised travel to our colleagues who work at Wokefield Estate.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Great food starts with a great team. Are you looking to build your skills and start or develop your career as a Chef?
We're looking for a Commis Chef to join the kitchen brigade at De Vere Wokefield Estate in Reading.
As a Commis Chef with De Vere you'll be part of a busy hotel kitchen where there's plenty of variety. From breakfast and conference lunches to restaurant and bar menus, weddings and special events, you'll have the opportunity to work with different dishes and develop your skills along the way.
Working alongside our experienced chefs, you'll prepare ingredients, support different sections of the kitchen and learn how we prepare and deliver food to a consistently high standard. You'll be encouraged to ask questions, get involved and build your confidence as part of the brigade.
You'll also play your part in keeping the kitchen clean, organised and safe, following our food hygiene and health & safety standards at all times.
With plenty of opportunities to learn and develop at De Vere, this could be the start of a great career in our kitchens.
or browse Entry-level·Hotels & Hospitality·Hospitality