Wedding & Banqueting Supervisor
De Vere Horsley Estate has 180 bedrooms, 51 meeting and event spaces, a restaurant, 3 bars, gym and swimming pool.
UK jobs. Bigger possibilities.
136,000+ live jobsOn-site in Old Windsor·Full-time·Added 16 days ago (last checked 12 Oct)
£12.71 an hour
Gross, as stated in the ad.
Full-time
Per the ad.
Apply by Saturday 17 October
The date the employer’s listing closes.
Work on-site in Old Windsor
No relocation package mentioned.
28 days holiday
Per the ad, which doesn’t say whether bank holidays are on top.
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That's why we are proud to offer the following benefits for the role of Commis Chef.
De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we have a variety of food and beverage outlets and some great bars on site, so we regularly host some pretty incredible conferences, events and weddings.
Your commute: based just 3 miles from Windsor, minutes from J13 of the M25 and 15 minutes from Heathrow; Egham station is also 3 miles away with fast connections to London Waterloo and Reading.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Love food. Love your job.
Join our Kitchen brigade at De Vere Beaumont Estate in Old Windsor and learn from our experienced kitchen brigade in an award winning hotel and events venue.
At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career with variety, support and industry leading professional development.
You'll work in a busy and hardworking team environment, where you'll continually learn and develop, and have the option to join our Commis Chef Level 2 apprenticeship programme.
This is a Full time role that involves working 40 hours per week over 5 days to include weekends on a rota basis. Any overtime is paid.
• Prepare ingredients while supporting the kitchen brigade
• Work in a fast paced kitchen offering various food offerings to our guests
• Have the opportunity to develop your career with De Vere
• Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.
We want to hear from people who love creating delicious food with the best ingredients, have a keen eye for detail and a keen interest to learn and grow their skills.
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