Breakfast Chef

On-site in Glasgow·Part-time·Added 14 days ago (last checked 22 Oct)

Dalata Hotel Group

98 open roles

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Our summary

Work mode: On-site, Glasgow
Contract: Permanent, part-time hours
Closing date: Apply by Wednesday 25 November
Commute: Cycle to work scheme

Skills

Pay & benefits

What you'll get

Free employee meals on duty
50% Off F&B in all properties
€/£60 Employee rate on rooms for all Dalata owned hotels
30% Off Friends & Family rate
Extra annual leave day for every year worked (5 days to maximum of 5 days)
Employee Assistance Programme
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development opportunities through our Dalata Academy to support your career journey
Staff appreciation Initiatives, fun team building activities and regular charity events

The role

Benefits

Salary/Benefits: Competitive Salary

Contract: Permanent

Hours: Part Time

Breakfast Chef

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Your Job

Assist the Head Chef & Sous Chef with the overall running of the kitchen.
Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
Follow the talented Head chef's example of excellence and efficiency.
Adhere to HACCP regulations at all times
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What You'll Need

Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Have a mature and pleasant manner for dealing with customers and team members.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.

About Dalata Hotel Group

Industry: Hospitality

In their own words

About the company & team

Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

All open roles at Dalata Hotel Group