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Kitchen Assistant

On-site in Cygnet Hospital Ealing·Added yesterday (last checked 30 Oct)

Cygnet Group

319 open roles

Our summary

Salary
£13.30 an hour
Work mode
On-site, Cygnet Hospital Ealing

Skills

Requirements

What we're looking for

  • Previous catering experience
  • Knowledge of HACCP and Food Safety Training
  • Experience of working in a care or Hospital environment
  • Be a good communicator and able to liaise with people at all levels
  • Have good personal hygiene standards
  • Hold a Basic Food Hygiene Certificate

Pay & benefits

What you'll get

£13.30 per hour + 12.1% holiday pay (£14.91 per hour)

  • Flexible working
  • Employee Discount Scheme
  • DBS paid
  • Regular coaching and support
  • Subsidised meals

Please note: successful candidates will be required to undergo an enhanced DBS check.

What next?

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The role

Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it.

We are currently recruiting for Bank Kitchen Assistant with previous experience working in a catering/kitchen/hospitality environment who can cover flexible ad hoc shifts as and when required to cover for annual leave, sickness, training, etc. at Cygnet Hospital Ealing.

Our current need is for bank staff to cover morning shifts (07:30am to 15:30pm) across a 7 day rota (Monday - Sunday)

Cygnet Hospital Ealing provides a welcoming, non-institutional environment, offering personalised treatment for service users with an eating disorder or personality disorder over two separate wards.

Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people

What you'll do

You will assist the Chef in ensuring that all catering areas are maintained in a hygienic, clean, tidy and safe manner, as per the operational standards, and assist in all relevant aspects of the catering operation as required.

  • Prepare, cook and serve food in a safe manner
  • Promote and ensure the good reputation of the Hospital by maintaining and demonstrating a positive attitude toward clients, their families, staff, visitors and others
  • Wash up after meals as well as being responsible for the overall cleaning of the kitchen and where appropriate the dining area
  • Take pride in maintaining the highest standards of cleanliness
  • Ensure statutory Health and Safety standards in the kitchen and dining areas
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