Head Chef

• Proven leadership experience as a Head Chef, with a passion for developing and motivating a team
• Excellent organisational and cost-control skills
• A genuine interest in our food and its provenance

• A permanent contract, with guaranteed 48 hours a week
• Competitive salary with a performance-based bonus scheme
• Meals on shift with further employee discounts for friends and family
• Structured kitchen team

Head Chef

• Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency
• Execute season menus and regularly changing specials
• Train, mentor, and motivate the BOH team to maintain high culinary standards
• Manage food costs and inventory control
• Maintain excellent hygiene, food safety, and kitchen organisation standards
• Develop excellent communication and relationships with the FOH teams

We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie. Our restaurant celebrates the warmth and authenticity of classic French dining, combining traditional techniques with high-quality seasonal ingredients in a relaxed, bustling brasserie atmosphere.

We are entering an exciting period of evolution for the business, with a renewed focus on quality, consistency, and long-term growth. This role offers the opportunity to join us at a pivotal moment and play a key part in shaping the next chapter of the restaurant.

This is an exciting opportunity for a talented chef to take ownership of the kitchen, inspire a dedicated team, and deliver exceptional food that reflects the heart of French cuisine.