Head Waiter

On-site in London·Full-time·Added yesterday (last checked 10 Nov)

Caprice Holdings

65 open roles

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Our summary

Work mode: On-site, London
Contract: Full-time
Closing date: Apply by Tuesday 8 December
Commute: Cycle to work scheme

Skills

Front of House

Nice to have

Reservation Systems

Pay & benefits

What you'll get

-30% Dining discount across our Caprice restaurants (excluding Scott's Mayfair) & The Ivy Collection

Access to early pay, savings tools & financial coaching via Stream
Enhanced maternity & paternity leave
Cycle to work scheme and refer-a-friend bonuses up to £1,000
English language classes, length of service awards & employee recognition bonuses
Private medical and life assurance for senior leaders
Employee Assistance Programme
Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

The role

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces.

We are currently seeking a dedicated and experienced Head Waiter to lead our front-of-house team. As the Head Waiter, you will play a central role in overseeing the dining experience, managing the waitstaff, and contributing to the overall success of our establishment. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering exceptional service, we invite you to be a key influencer at our stunning restaurant.

What you'll do

Oversee the day-to-day operations of the dining area, ensuring high service standards.
Supervise and mentor waitstaff, providing guidance to maintain a positive work environment.
Handle guest inquiries and concerns with professionalism and prompt resolution.
Collaborate with the management team to organize and execute private events and functions.
Assist in training and development programs for front-of-house staff.
Monitor reservation systems and seating arrangements to optimize guest flow.
Contribute to maintaining a positive and inclusive atmosphere for both guests and staff.

Requirements

Proven experience as a Head Waiter or in a similar front-of-house role within the hospitality industry.
Strong organizational, communication, and interpersonal skills.
Exceptional problem-solving abilities and a proactive approach to operational challenges.
Ability to work in a fast-paced environment and manage multiple tasks efficiently.
Familiarity with reservation systems and basic administrative tasks.