Weekend/Bank Chef

Food Hygiene Certificate

Experience of catering within a commercial or care setting

Awareness/knowledge of Health and Safety relevant to catering

Awareness/knowledge of COSHH requirements

Awareness/knowledge of moving and handling

Continuously develop professional knowledge and expertise, attending and participating in learning and development events, meetings, conferences, and events (as requested/approved by line management) to ensure up to date knowledge relevant to the role

To work alongside the units full time chef to ensure the weekend menus remain well balanced and nutritious and take into account dietary requirments.

To follow any dietary or food preparation guidelines as provided in service user care plans and guidance by health care professionals

To ensure that the storage, preparation and cooking of all food is carried out using the highest standards of hygiene

Ensure high standards of food management within current Food Hygiene regulations and policies and procedures

To use electrical and mechanical catering equipment as appropriate

To ensure the maintenance and security of catering equipment notifying your supervisor and appropriate people and agencies regarding repair and replacement as appropriate

To be responsible for the storage and use of cleaning items in accordance with COSHH

To contribute to other food related functions as required by the service

Establish and maintain professional working relationships with the service users, contributing to the creation of a homely and pleasant living environment for each service user

During the course of your work you will at all times conduct yourself in a professional manner acting as a role model to colleagues and service users contributing to the delivery of quality services. To work as a member of the team, contributing to the team ethos and supporting service users(s) and colleagues appropriately.

You are required to report any enquiries /issues and/or concerns to the line manager providing information to enable them to take appropriate action.

To liaise in a professional manner at all times with service user(s) family members, friends, advocates and other professionals as required at your location.

To ensure that all relevant documentation is completed accurately and effectively in a timely manner.

To undertake any other duties as may from time to time be specified by Brainkind, that is within the level and responsibility appropriate to the grade of post

Weekend/Bank Chef

Location: Fen House - Ely

Salary: £14.43 per hour

Hours: Weekend only - 14 hours per week

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