Weekend Chef

Location: Ely

Salary: £15.43 per hour Saturday and Sunday

Hours: 14 hours per week

Bank holidays: Additional £1 per hour for all hours worked on a bank holiday

• To work alongside the units full time chef to ensure the weekend menus remain well balanced and nutritious and take into account dietary requirments.
• To follow any dietary or food preparation guidelines as provided in service user care plans and guidance by health care professionals
• To ensure that the storage, preparation and cooking of all food is carried out using the highest standards of hygiene
• Ensure high standards of food management within current Food Hygiene regulations and policies and procedures
• To use electrical and mechanical catering equipment as appropriate
• To ensure the maintenance and security of catering equipment notifying your supervisor and appropriate people and agencies regarding repair and replacement as appropriate
• To be responsible for the storage and use of cleaning items in accordance with COSHH
• To contribute to other food related functions as required by the service
• Establish and maintain professional working relationships with the service users, contributing to the creation of a homely and pleasant living environment for each service user
• During the course of your work you will at all times conduct yourself in a professional manner acting as a role model to colleagues and service users contributing to the delivery of quality services. To work as a member of the team, contributing to the team ethos and supporting service users(s) and colleagues appropriately.
• You are required to report any enquiries /issues and/or concerns to the line manager providing information to enable them to take appropriate action.
• To liaise in a professional manner at all times with service user(s) family members, friends, advocates and other professionals as required at your location.
• To ensure that all relevant documentation is completed accurately and effectively in a timely manner.
• To undertake any other duties as may from time to time be specified by Brainkind, that is within the level and responsibility appropriate to the grade of post

To plan and provide cooked nutritious meals for service users on a daily basis ensuring food is fresh and purchased within budget.

You can look forward to excellent benefits including:

• A competitive rate of up to £15.43 per hour
• 25 Days Annual Leave + Bank Holidays (Pro-Rata)
• Buy/Sell up to 5 days AL each year
• Simply Health Plan; helps to cover the cost of routine healthcare treatments. Further information can be found at www.simplyhealth.co.uk/about-us
• Access to our Employee Assistance Programme (EAP)
• Excellent training and support
• Company Pension
• Group life assurance
• Eye voucher scheme
• Long service and staff awards
• Free parking

We also put a big focus on employee wellbeing and support. It matters to us that you feel at your best. Career development is a priority. We will ensure you get all the training and learning opportunities you need to achieve your goals.

To join our friendly team, click the Apply Now button.

**Please note we will be shortlisting and interviewing candidates on a rolling basis until the role is filled therefore, we recommend applying as soon as possible. **

*All successful candidates are subject to compliance checks including 3 years of checkable references and DBS/PVG checks*

Brainkind are a Disability Confident Employer. As users of the disability confident scheme, we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy. Brainkind is committed to promoting a diverse and inclusive organisation. It is a place where we recognise, celebrate, and live our values which includes offering a range of inclusive employment policies and staff engagement forums to support employees from all backgrounds.