Commis Chef

• Daytime hours with no late nights
• A friendly and supportive kitchen team
• Training and development opportunities
• Career progression within the Blue Diamond Group
• A positive and professional working environment

If you enjoy preparing great food, thrive in a busy kitchen, and are looking for a rewarding weekend role, we'd love to hear from you.

At Bridgemere Garden Centre Restaurant, we believe that simple, well-prepared food is something special. From freshly cooked breakfasts to hearty lunches and homemade favourites, our kitchen delivers honest, flavourful dishes in a busy and welcoming environment.

We are looking for an enthusiastic Weekend Commis Chef to join our kitchen team. This is an excellent opportunity for someone who enjoys cooking fresh food, takes pride in their work, and wants to develop their skills in a supportive and professional environment.

• Assist with the preparation and service of fresh breakfasts, lunches, soups, and daily specials
• Support the Chef de Partie and Head Chef during busy service periods
• Prepare ingredients and maintain high standards of food presentation
• Follow food hygiene and health & safety procedures at all times
• Help keep the kitchen clean, organised, and running efficiently
• Learn and develop your culinary skills within a supportive team environment

Location: Bridgemere Garden Centre Restaurant
Hours: Weekend shifts (Saturday and Sunday), daytime hours only
Salary: Competitive, depending on experience

• Previous kitchen experience is desirable but not essential
• Passionate about food and eager to learn
• Reliable, hardworking, and able to work well under pressure
• Positive attitude and strong team-player mentality
• Able to work weekends on a regular basis