We're looking for someone who is reliable, hardworking and passionate about food.
You'll be comfortable working in a busy kitchen, able to work well under pressure and take pride in the food you prepare. Good organisation and the ability to work as part of a team are essential.
Previous experience working in a professional kitchen is preferred, although we would also consider someone with the right attitude and experience who is keen to develop their skills.
The role is 30 hours per week and will include Sunday working, so flexibility across the weekend is essential.