We're looking for someone who is reliable, hardworking and passionate about food. You'll take pride in the food you prepare and be comfortable working in a busy environment.
You'll need to be organised, work well as part of a team and be able to maintain high standards throughout service.
Previous professional kitchen experience is essential, with experience in a deli, café or similar environment being advantageous.
The role will involve working Fridays, Saturdays and alternate Sundays, so availability across these days is essential.