Chef de Partie

We're looking for someone who is passionate about good food and takes pride in every plate that leaves the kitchen.

You'll ideally be:

• An experienced Chef de Partie or a strong Commis Chef ready to take the next step
• Passionate about fresh, honest and well-prepared food
• Calm, organised and reliable under pressure
• Confident working independently on your section
• A team player who enjoys working in a busy kitchen
• Committed to maintaining high standards of food hygiene and cleanliness
• Positive, hardworking and keen to contribute to the wider kitchen team

Location: Orchard Park Garden Centre Restaurant
Hours: Part-time, 25 hours per week
Salary: Competitive, depending on experience

• Daytime hours with no late nights
• A regular 25-hour part-time contract
• Supportive and friendly kitchen team
• Staff discount across Blue Diamond Garden Centres
• Opportunities for development and progression within the Blue Diamond Group
• A positive and professional working environment

If you love cooking simple food properly, enjoy a busy daytime service and want a role that gives you your evenings back, we'd love to hear from you.

Apply today and become part of the Blue Diamond team at Orchard Park Garden Centre.

At Orchard Park Garden Centre Restaurant, we believe that simple, well-prepared food is something special. From freshly cooked breakfasts to hearty lunches and homemade favourites, our kitchen delivers honest, flavourful dishes in a busy and welcoming environment.

We're looking for a talented Chef de Partie who takes pride in their craft - someone who enjoys the rhythm of a lively daytime kitchen and the satisfaction of consistently sending out great food.

The difference here? No late nights, and a supportive team who care as much about the food as you do.

As Chef de Partie, you'll play an important role in the day-to-day running of the kitchen, taking responsibility for your section and ensuring food is prepared and served to a consistently high standard.

Your responsibilities will include:

• Running your section confidently during busy services
• Preparing fresh restaurant classics with consistency and care
• Delivering quality breakfasts, lunches, soups and daily specials
• Completing preparation and mise en place ready for service
• Maintaining high standards of food hygiene and cleanliness
• Ensuring food is stored, prepared and handled correctly
• Supporting the Head Chef and wider kitchen team
• Helping to maintain a well-organised and professional kitchen environment
• Working efficiently as part of a team during busy periods

This is a 25-hour per week position, working on a two-week rota:

• Monday: 10:00-16:00
• Wednesday: 10:00-16:00
• Friday: 10:00-16:00
• Monday: 10:00-16:00
• Wednesday: 10:00-16:00
• Friday: 10:00-16:00
• Saturday: 09:00-16:30
• Sunday: 09:30-16:15