Chef De Partie

• A confident Chef de Partie or a strong Commis Chef ready for the next step
• Passionate about good, honest food
• Calm, organised, and reliable under pressure
• A team player who takes pride in every plate

Location: Cardiff Garden Centre Restaurant
Hours: Full time, 40 hours per week, including alternate weekends
Salary: Competitive, depending on experience

• Daytime hours with no late nights
• A supportive and friendly kitchen team
• Opportunities for development and progression within the Blue Diamond Group
• A positive and professional working environment

If you love cooking simple food properly, enjoy a busy service, and want your evenings back, this could be the kitchen for you.

At Cardiff Garden Centre Restaurant, we believe that simple, well-prepared food is something special. From freshly cooked breakfasts to hearty lunches and homemade favourites, our kitchen delivers honest, flavourful dishes in a busy and welcoming environment.

We're looking for a talented Chef de Partie who takes pride in their craft - someone who enjoys the rhythm of a lively daytime kitchen and the satisfaction of consistently sending out great food.

The difference here? No late nights, and a supportive team who care as much about the food as you do.

• Run your section with confidence during busy services
• Prepare fresh restaurant classics with consistency and care
• Deliver quality breakfasts, lunches, soups, and daily specials
• Maintain high standards in food hygiene, organisation, and preparation
• Support the Head Chef in keeping the kitchen running smoothly
• Help maintain a well-organised and professional kitchen environment