Chef de Partie

To manage the day-to-day food preparation and duties assigned by the Lead or Head Chef, meeting the Club's standards and quality.

• To be committed to ensuring the safeguarding and welfare of all staff and elite players, promoting their well-being whilst maintaining professional boundaries;
• Preparing, cooking and presenting food to a consistently high standard;
• Supporting the senior chefs with the smooth running of the kitchen;
• Maintaining excellent food hygiene and health and safety standards;
• Ensuring food preparation areas are clean, organised and well maintained;
• Managing your section effectively during busy service periods;
• Following recipes, specifications and portion controls;
• Helping to maintain high standards across all areas of the kitchen;
• Working as part of a professional kitchen team; and
• Any other duties as reasonably assigned by the Lead or Head Chef when required.

40 hours per week plus any additional hours necessary for the performance of duties.

Chef de Partie

Senior Catering

Blackburn Rovers Academy, Brockhall Village, Old Langho, Blackburn, BB6 8BA. Flexibility regarding location is required.

Head Chef

Permanent

• Has a passion for producing great food;
• The ability to work under pressure in a busy kitchen;
• Excellent attention to detail and high standards;
• Reliable, organised and a great team player;
• Positive attitude and willingness to learn and develop; and
• Holds a good understanding of food hygiene and kitchen safety

• Previous experience as a Chef de Partie or equivalent;
• Previous experience within an elite sporting environment (desirable);
• Knowledge of food hygiene and health and safety standards;

Yes (enhanced)