UK jobs. Bigger possibilities.
136,000+ live jobsJunior Sous Chef
On-site in the UK·Full-time·Added 14 days ago (last checked 6 Oct)
Overview
Job details
Full-time
Per the ad.
Apply by Wednesday 28 October
The date the employer’s listing closes.
Benefits
33 days holiday
Per the ad, which doesn’t say whether bank holidays are on top.
Pay & benefits
What you'll get
We'll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Operations Chefs to ensure your wellbeing. You'll also get incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits.
- Enhanced Holiday for Long Service, 1 Extra Day up to 33 Days Holiday for 5 Years
- Restaurant Discounts up to 100%
- Career Progression
- Best in Class Leadership Development
- Long Service Rewards
- Discounts - Supermarket and Industry
- Incentives Monthly for Managers & Hourly Team
The role
Everyone Leaves Happy, this is our mission, and it runs through everything we do.
It means taking care of our guests, of course, but it also means taking care of you and the people you work with.
When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads. That's the Bill's way.
You'll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at all times and inspire your team to do the same.
Hiring process
Find out about our fast-track recruitment, applying couldn't be easier.
About Bill's
- Industry
- Restaurants
- Website
- bills-website.co.uk
In their own words
About the company & team
From the moment you arrive, you'll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.
Location
Bill's · WC2E 9AB
Loads Google Maps, which may set its own cookies.
More jobs like this
or browse Junior·Restaurants, Pubs & Bars·Restaurants


