Chef de Partie

On-site in Moreton-in-Marsh·Full-time·Added 5 months ago (last checked 10 Nov)

Bamford Collection (Bamford & Daylesford)

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Our summary

Salary: £39,000 a year
About £2,630 a month after tax.
Work mode: On-site, Moreton-in-Marsh
Contract: Full-time

Skills

Nice to have

Pay & benefits

What you'll get

SALARY: £39,000 per annum OTE*

Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
£20 lunch allowance
Local gym discounts
Padel Discount
Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

The role

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

ABOUT THE ROLE
Daylesford Organic is one of the most celebrated farm-to-fork destinations in the UK, founded on a passion for sustainable farming, exceptional food, and artisan craftsmanship.

At the heart of the estate is The Trough & Old Spot, Daylesford's flagship restaurants, offering dishes crafted around the finest organic ingredients.

The Old Spot, specialising in fresh pizza and pasta, is a unique place for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food.

View the Menu

What you'll do

Prepare and cook high-quality dishes using fresh, organic ingredients.
Support food production for our deli counters, restaurant, and delivery service.
Assist with bespoke menus and service for private events at Heritage House and in our Market Garden.
Maintain high standards of presentation, cleanliness, and food safety.
Collaborate with the wider kitchen and farm shop teams to ensure smooth operations.
Contribute to menu development and seasonal specials.
Ensure your section is fully set for the next day with fresh mise en place.
Sharing your knowledge and passion for food with your junior staff.

How you'll work

HOURS: 45 hours, 5 days in 7, 7am to 4pm

SKILLS & EXPERTISE

Proficiency in preparing seasonal, organic dishes using fresh farm produce.
Excellent knife skills and familiarity with a range of cooking techniques
Menu execution and plating to high visual and taste standards
Food safety and hygiene knowledge, including HACCP compliance
Experience with prep for deli counters and delivery services, desirable
Adaptability across multiple kitchen environments (farmshop, restaurant, events)
Clear communication to ensure smooth service across departments.
Calm under pressure, especially during busy service or event setups.

About gratuities & service charge

Gratuities (tips) are paid on a pro-rata basis.
It is estimated that in 2026, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.

*The on target earning potential for this role is £39,000 per annum based on a 45-hour contract - comprising a base salary of £35,000 plus a qualified estimate of £4,000 in gratuities and service charge*.