Sous Chef

Banyan Corn Exchange are on the lookout for a new Sous Chef to join our amazing team!

Who are we?

Proud winners of Best New Site 2025 & Best Brand/Concept 2026 at the Publican Awards!

Who are we looking for?

We are looking for a hard-working professional who can support the Head Chef in successfully leading an amazing kitchen team.

The ideal candidate will have experience leading a team and be passionate about delivering 'Nobody Does It Better' food to guests, whilst caring about every single one of our team members.

If you are a proud, people focused Chef or Sous Chef who will commit to professionally deliver our 'Nobody Does It Better' service and standards, then we would love to hear from you!

Why Join us?

As a Sous Chef joining ARC we will provide you with an extensive paid training programme covering everything you'll need to know to set you up for success.

Career development is highly encouraged, the majority of our senior management teams have been promoted from within!

In addition to our amazing training, ongoing support and career development, we also provide the following benefits:

• Tronc in addition to your salary
• A generous bonus structure
• Team discount for you and up to 3 friends at all of our 3 brands - Manahatta, Banyan and Box - in any of our locations
• Access to 40% of earned wages before pay day
• Free and confidential wellbeing support 24/7
• A weekly allowance for each team to spend on food and drink
• Frequent team card top ups
• Team-based incentives, rewards and recognition
• Individual recognition including Employee of the Quarter rewards
• Trip incentives
• Invite to company events

If you'd like to be considered, or would like to see the full job description, please apply!