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170,000+ live jobsChef / Line Cook
On-site in Blackpool·Full-time·Added 2 days ago (last checked 10 Nov)
127 open roles
Our summary
- Salary
- £14.30 an hour
- Work mode
- On-site, Blackpool
- Contract
- Permanent, full-time hours
- Closing date
- Apply by Wednesday 9 December




Skills
Nice to have
Pay & benefits
What you'll get
As part of the Hampton by Hilton Blackpool and Aimbridge Hospitality team, you'll enjoy a fantastic range of benefits, including:
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Hotel discounts across our portfolio - Enjoy staff rates and up to 50% discount on food, beverage and spa facilities at participating hotels.
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Access to Stream - Access up to 40% of your earned pay before payday and set up automatic savings to support your financial wellbeing.
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24/7 Employee Assistance Programme - Confidential support whenever you need it.
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Free meals on duty - Keeping you fuelled throughout your shift.
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Competitive pay - Starting salary above the National Minimum Wage.
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Access to hotel gym facilities - Supporting your health and wellbeing.
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Free staff parking - Making your journey to work easier.
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A supportive and welcoming team - Be part of a hotel where your contribution really matters.
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Opportunities to develop - Build your skills and grow your career within Aimbridge Hospitality.
A day in the life of a Chef at Hampton by Hilton Blackpool...
As a Chef at Hampton by Hilton Blackpool, you'll be an important part of our kitchen team, helping us deliver quality food and a great dining experience for our guests.
From preparing ingredients and cooking dishes to ensuring everything leaving the kitchen meets our high standards, you'll take pride in the food you produce and the service we provide.
Salary/Benefits: £14.30ph
Contract: Permanent
The role
What you'll do
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Preparing, cooking and presenting a variety of dishes in line with our menus, recipes and brand standards.
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Supporting the delivery of a great food experience for our guests, including breakfast and other food services.
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Maintaining high standards of food quality, presentation and consistency.
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Ensuring the kitchen and food preparation areas are clean, organised and safe at all times.
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Following food hygiene, allergen management and health and safety procedures.
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Supporting stock control, food storage and minimising food waste.
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Working closely with the wider hotel team to ensure smooth and efficient service.
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Being flexible and supporting the needs of the business, including working evenings, weekends and busy periods.
At Hampton by Hilton Blackpool, we believe that great food and friendly service go hand in hand. You'll play a key role in making sure our guests start their day well and enjoy a positive experience throughout their stay.
How you'll work
Hours: Full Time
Hours per week: 40
What do we need from you?
We're looking for someone who brings enthusiasm, a positive attitude and a genuine passion for food and hospitality.
Ideally, you'll have:
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Previous experience working as a Chef or Cook within a hotel, restaurant, hospitality or fast-paced food environment.
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A good understanding of food preparation, cooking techniques and kitchen operations.
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A strong commitment to food hygiene, allergen awareness and health and safety.
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The ability to work confidently in a busy kitchen while maintaining high standards.
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Good organisational skills and attention to detail.
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A positive, flexible and hands-on approach to work.
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Great communication skills and a willingness to support your colleagues.
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The ability to work a variety of shifts, including weekends and evenings.
Most importantly, we're looking for someone who takes pride in their work, enjoys being part of a team and genuinely cares about delivering a fantastic guest experience.
Why join Hampton by Hilton Blackpool?
We're more than just a hotel - we're a team of people who work together, support each other and take pride in what we do.
Whether you're looking to develop your culinary skills, gain experience within an internationally recognised hotel brand or take the next step in your hospitality career, Hampton by Hilton Blackpool is a great place to do it.
At Aimbridge Hospitality, we recognise that people are at the heart of our business. As a global hospitality leader, we're committed to creating an inclusive workplace where everyone feels valued, respected and has 'A Place to Grow'.
About Aimbridge Hospitality EMEA
- Industry
- Hospitality
In their own words
About the company & team
At Hampton by Hilton Blackpool, we're passionate about delivering exceptional guest experiences, creating a welcoming atmosphere and making every stay memorable.
Located on Blackpool's famous promenade, our hotel is part of the globally recognised Hilton family and is managed by Aimbridge Hospitality EMEA, one of the leading hotel management companies.
We're proud of our friendly, hardworking and supportive team, where everyone plays an important part in delivering the Hampton by Hilton experience. We believe in putting people first, celebrating individuality and creating opportunities for our team members to learn, develop and grow.
We're now looking for an enthusiastic and motivated Chef to join our kitchen team and help us deliver great food and excellent service to our guests.
If you're passionate about food, enjoy working in a busy and friendly environment and want to be part of a fantastic hotel team, we'd love to hear from you.
Click Apply today and take the next step in your career with Hampton by Hilton Blackpool!
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