Maintenance Team Member
We're looking for a practical and reliable Maintenance Team Member on a part-time basis to join our team at Novotel Birmingham Centre .
UK jobs. Bigger possibilities.
136,000+ live jobsOn-site in Liverpool·Part-time·Added 14 days ago (last checked 3 Oct)
Part-time
Per the ad.
Work on-site in Liverpool
No relocation package mentioned.
28 days holiday
Per the ad, which doesn’t say whether bank holidays are on top.
Cycle to work scheme
Commuter benefits named in the ad.
Company Description
Situated in the historic city of Liverpool the Novotel Liverpool city Center is a stylish 4-star hotel located in the heart of the city placing you next to some of the UK's best sporting, musical, and commercial attractions. Just a stones throw away you can experience art and history at the Albert Docks, or why not visit the cities' nightlife scene down at Cavern walks or why not try one of many award winning restaurants. Novotel is a great choice for both families and business workers looking to escape.
Guests can relax and enjoy a delicious meal in our stylish Ropewalks bar and restaurant, which serves freshly cooked local and international cuisine as well separate choices for kids. Why not unwind in the bar where we serve a full array of drinks. The hotel boasts ten spacious meeting rooms with facilities to suit different needs, We also have a separate welcome area where you can gather before moving to your meeting room making this an ideal place for your business needs.
Job Description
Contract type: Permanent - Part time 20 hours
Join Our Culinary Team at Novotel Liverpool Centre!
Are you a passionate and driven chef looking to take the next step in your culinary career? Novotel Liverpool Centre is looking for a talented Chef de Partie to join our dynamic kitchen brigade on a part-time basis.
Prepare, cook, and present dishes within your section to the highest standards
Work collaboratively with the kitchen team to ensure smooth daily operations
Maintain cleanliness, food safety, and hygiene standards at all times
Assist in training and mentoring Commis Chefs and Kitchen Porters
Support the Head Chef and Sous Chef with menu development and specials
Previous experience in a similar role within a hotel or high-volume kitchen
A genuine passion for food and hospitality
A team player with a can-do attitude and great attention to detail
Flexibility to work shifts, including weekends and holidays
Knowledge of HACCP and food safety standards
If you're ready to bring your skills and creativity to a vibrant hotel environment, we'd love to hear from you!
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Additional Information
Benefits:
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